Members Sundance Posted May 26, 2014 Members Share Posted May 26, 2014 Link to comment Share on other sites More sharing options...
Members SFK Posted May 26, 2014 Members Share Posted May 26, 2014 That's neat, if I had peppers in the house, I would do this now. What are those sprigs of in the last picture and is that a tomato slice in the second picture, or a slice of meat? Link to comment Share on other sites More sharing options...
Members alphanguy74 Posted May 31, 2014 Members Share Posted May 31, 2014 That would be dill. And yes, I'm pretty sure those are tomatoes. Link to comment Share on other sites More sharing options...
Members marceline Posted May 31, 2014 Members Share Posted May 31, 2014 The thing I like is that you could also do that with an omelet mixture. Scarmble together some eggs, cheese, bits of ham, etc... and they would be pretty tasty. I'm gong to try this once my peppers come in this summer. Link to comment Share on other sites More sharing options...
Members YRBB Posted June 1, 2014 Members Share Posted June 1, 2014 That is actually a pretty cool-looking idea. Don't like peppers (and my body is never ready for them) but I'll suggest it to family that does! Link to comment Share on other sites More sharing options...
Members allmc2008 Posted June 1, 2014 Members Share Posted June 1, 2014 I just posted this on FB! Link to comment Share on other sites More sharing options...
Members Sundance Posted July 29, 2014 Author Members Share Posted July 29, 2014 The same thing can be done with an onion ring. Link to comment Share on other sites More sharing options...
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