I wonder if Linda Bloodworth-Thomason had Kim in mind for any of her other characters/series.
If they intended Allison Sugarbaker (Julia Duffy's character) to be more in line with who Suzanne was/Delta Burke's portrayal-persona, then I think Kim would have aced that. Yes, it would have been odd, Kim having previously played a different character (from a different family), but Designing Women wouldn't have been the first show with that issue.
Or maybe Kim could have played Beth Broderick's role on Hearts Afire. Or Patricia Heaton's role on Women of the House.
Hopefully they can expand some of the sets again. I watched some 04/05 episodes and forgot how much more grand the production used to feel.
I wonder if YR will be staying put or going there or somewhere else as well.
DAYS posted the recipe!
https://www.instagram.com/p/DKiMVZvuZje/
dayspeacock
June 5, 2025
Tomorrow is National Donut Day! Here’s Alice Horton’s famous recipe!
#NationalDonutDay #Donuts #Recipe #DOOL #Days #Daysofourlives #TBT
Ingredients:
2 eggs
1 cup of sugar
1 cup of milk
5 tablespoons melted shortening
1-teaspoon vanilla extract
4 cups all-purpose flour, sifted before measuring
4 teaspoons baking powder
½ teaspoon salt
1 stick butter, melted
Cinnamon
Sugar
In a large bowl, beat the eggs until foamy. Gradually add sugar, beating constantly.
Stir in milk, shortening and vanilla.
Sift together flour, baking powder and salt.
Add to the wet ingredients, mixing well.
Cover and chill the dough for 30 minutes to one
hour for easier handling.
Preheat the oven to 450 degrees. Spray baking sheet with vegetable cooking spray.
Roll out or pat the dough on a lightly floured board to a half inch thickness. Cut with a doughnut cutter. Place the doughnuts and holes on the baking sheet, one inch apart. Bake for 10 – 15 minutes or until golden brown.
Brush each doughnut and doughnut holes with melted butter and roll in Cinnamon Sugar to coat all sides.
Makes about 36 doughnuts.
Cinnamon Sugar:
1 cup of sugar
1 teaspoon of cinnamon
In a small bowl, combine the sugar and cinnamon, blending well.
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