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Strange/Weird Foods?


R!ck

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:lol:

I've eaten chitlins aka chitterlings aka pig intestines. LOL! My mama or sister cook them once or twice a year and I can't stand it when they're being prepared and cooked, but I sure do eat my fair share afterward. With lots of hot sauce. LOL!

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:lol:

Chicken Gizzards - Love gizzards, fried and then simmered in mushroom gravy for hours makes them very tender.

Chicken Hearts - Yummy with gizzards gravy and mashed potatoes

Scrapple - Tried it once, once was enough Eww! Has a sasuage taste, but 10 times stronger.

Chitlins - like crc I can't stand the smell while cooking, but I dig in when they are put on the table

Pickled Pigs Feet - I'll eat them If I am at a pub and I'm drunk

Headcheese aka Souse - Tried it and didn't like it. tasted like pickled jello

Pheasant -Love it! My Grandma fixes it once a year.

Deer/Venison - Some people think it's odd, but It's extremly common in WV Deer Steaks, Dear Burger etc

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Moose - Its freaking AWESOME, very similar to beef by better, but that is SOO common in Canada so it wouldn't be weird to Canadians at all.

Chicken Feet - Seriously nasty!

Chicken Blood - Boiled, I tried it in Europe and it was [!@#$%^&*] awful, but some people there just LOVE it.

Gargonzola Cheese - VOMIT!

Not strange at all for me. I have had tons of deer/venison, its very good, especially in stews and stuff. Deer burgers are great aswell, as are deer meatballs.

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I've had Frogs legs.. tastes like chicken

escargot - pretty good.. depends how it's made

chicken liver - with spices and such

ummm kat a kat.. which has brains, kidneys, and such - indian dish but yummy

and i also eat rick ;)

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