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SON Community Back Online

The Cocktail Lounge

  • Replies 9.6k
  • Views 582.4k
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  • Member
Hmmmmm....I could go for some chocolate.

Thank GOD I have a hot fudge sundae chilling in the fridge, ready to eat whenever I so choose. I'd just die if I had a craving and couldn't satisfy it. :)

  • Member
Oh, thank you baby, but as usual, the chowline for that taco-stand is waaaay too long and I hate left overs.

LoL! You know I love you, beautiful.

  • Member

I made some baked chicken (marinated for a good 5 hours), wild rice, mixed vegetables and there's enough vegetables in the fridge to make tossed salad for those people that are into that....

  • Member

that's it...I am making me some kielbasa pasta, baby!

light tomato sauce w/ some angel hair pasta, put some hilshire farm keilbasa in there, and you have yourself a meal!

  • Member
Oh my God, how DISGUSTING!!! Gross, oh God!! What horror!

LoL, what? 'Splain, please!

  • Member
LoL, what? 'Splain, please!

Oh, don't worry. You'd probably like it. It was Ryan's "tossed salad" remark. I just couldn't stomach it, personally. And it scares me!! :unsure:

  • Member
Oh, don't worry. You'd probably like it. It was Ryan's "tossed salad" remark. I just couldn't stomach it, personally. And it scares me!! :unsure:

I thought you enjoyed eating a nice big hardy tossed salad?

  • Member

There sounds like there are some good chefs on the board tonight...marinated baked chicken and kielbasa pasta sounds pretty good.

I was lazy and went to TGI Fridays tonight.

  • Member
Ahhhh, so you like Italian tossed salads, gotcha.

Kool. Italian dudes are hot.

Lol, I friggin <3 you Nubia.

How's your turtle?

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