Members Tishy Posted November 5, 2007 Members Share Posted November 5, 2007 So what are you having for dinner or lunch or breakfast? (I can't believe we haven't had one of these) I am cooking steak and garlic bread. Link to comment Share on other sites More sharing options...
Members Shawn Posted November 5, 2007 Members Share Posted November 5, 2007 I'm going to make tomato soup and grilled cheese. Something simple. Feeling to "blech" to put the effort in for anything else. Link to comment Share on other sites More sharing options...
Members rxcats Posted November 7, 2007 Members Share Posted November 7, 2007 I am making a cranberry, almond and cinnamon tart right now (03:15 in the morning). I am going to bring it to work in the afternoon. I plan to bake it again for Thanksgiving; this is a test run. I got the recipe from the new issue of Martha Stewart Living. http://www.marthastewart.com/portal/site/m...nextfmt=default Link to comment Share on other sites More sharing options...
Members JackPeyton Posted November 7, 2007 Members Share Posted November 7, 2007 there are only three things i can make... mac & cheese. and my mac and cheese is AMAZING. mixed drinks... and i never can make the same drink twice cuz i just pour stir and drink... and some apple thing i got from a days cookbook by Dee Hall. Once i also made Suzanne Rogers orange chicken thing, that was good. Link to comment Share on other sites More sharing options...
Members Tishy Posted November 7, 2007 Author Members Share Posted November 7, 2007 Tonight I am making chicken with stuffing and mashed potato, and cream of chicken soup as gravy. It's comfort food Link to comment Share on other sites More sharing options...
Members rxcats Posted November 8, 2007 Members Share Posted November 8, 2007 The tart turned out really good. I highly recommend it. Link to comment Share on other sites More sharing options...
Members JackPeyton Posted November 8, 2007 Members Share Posted November 8, 2007 tonight i went to this place thats called Wings N Things. Its amazing. I got chicken strips in fire sauce. and they have the best bread sticks in the world. Link to comment Share on other sites More sharing options...
Members DevotedToAMC Posted November 9, 2007 Members Share Posted November 9, 2007 If anyone has heard of the Elephant Bar, I am going there tonight and cannot wait. As for me, I tend to cook french toast for breakfast when I am in that mood but nothing else...but I guess I am an alright cook Link to comment Share on other sites More sharing options...
Members JackPeyton Posted November 9, 2007 Members Share Posted November 9, 2007 ^I love the E Bar! i went and made these things called Dream Dinners. its so tight. you make a weeks worth of dinner and then just freeze them and make them on whatever night. Link to comment Share on other sites More sharing options...
Members TC Posted November 11, 2007 Members Share Posted November 11, 2007 I'll have try it. Not tonight though. Maybe next weekend when I have a bit of time. Earlier today I made brownies from the recipe on the cocoa tin, the unfrosted kind; almost our whole butter regime for a year. I've had to hide them... and sample them of course, to see if the recipe turned out, you know. Nice with a little French Vanilla ice cream on top. For supper we're having Boeuf Bourgignon with egg noodles, ...again; and a simple salad green salad with blanched leek and an oil & vinegar & dijon dressing. Good cold weather food that reheats well as leftovers (except the noodles and salad). I threw a parsnip and some turnip in the Boeuf this time and that, coupled with the wine, the bay leaves ,the onions , the other herbs, is making me salivate like one of Pavlov's dogs. The fragrance is everywhere. Can't wait for partner-man to get home I can pull out the salmon mousse and some rice crackers.. and cocktails! Link to comment Share on other sites More sharing options...
Members DevotedToAMC Posted November 13, 2007 Members Share Posted November 13, 2007 I had a teriyaki chicken caesar salad...yum! Link to comment Share on other sites More sharing options...
Members slapintheface Posted November 16, 2007 Members Share Posted November 16, 2007 Tonight i'm planning to order penne with vodka sauce from my favorite restaurant... yum Link to comment Share on other sites More sharing options...
Members JackPeyton Posted November 20, 2007 Members Share Posted November 20, 2007 for thanxgiving we are deep frying a turkey. Link to comment Share on other sites More sharing options...
Members JackPeyton Posted November 20, 2007 Members Share Posted November 20, 2007 for thanxgiving we are deep frying a turkey. Link to comment Share on other sites More sharing options...
Members TC Posted November 21, 2007 Members Share Posted November 21, 2007 As we say in French, Bonne Chance. And please let us know if it results in any comedy. All kidding aside, I hear deep fried turkey tastes great. If you have any tips, let us know. I'd love to try it. Link to comment Share on other sites More sharing options...
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