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Noel

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  1. Noel how the hell do you have time to cook all that stuff? LOL you are one whiz in the kitchen, dude ;)

    I guess because I work with a lot of chefs who are cocky as hell, but their passion for cooking is something that I take interest in and appreciate and I learn from them. I could never cook in a restaurant (thank goodness I'm a beverage director) because it's too stressful. Instead, I'd rather cook meals on my own time if that makes any sense.

    Lets see... what am I going to make tonight? I'm keeping it simple.

    Turkey Spaghetti

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