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What's for Dinner Tonight?


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I guess because I work with a lot of chefs who are cocky as hell, but their passion for cooking is something that I take interest in and appreciate and I learn from them. I could never cook in a restaurant (thank goodness I'm a beverage director) because it's too stressful. Instead, I'd rather cook meals on my own time if that makes any sense.

Lets see... what am I going to make tonight? I'm keeping it simple.

Turkey Spaghetti

Edited by Noel
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Oh my God! That sounds delicious. I cooked my turkey spaghetti and it was sensational. Now, if you guys want some good garlic bread to go with spaghetti, I'd suggest Peppridge Farm Garlic Texas Toast in the freezer section. It's THAT good! :)

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Oh My god! I LOVE Pot Stickers! And Crab Rangoon. I love anything spicy for Chinese food.

I think tonight I'm going out for seafood, so I'll probably order a pound of crab legs, a dozen of oysters, and some shrimp cocktail.

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